Supplier-invoice audit · Sample
Example Kitchen, Miami-Dade · 13 invoices, 1 Jul – 28 Sep
Estimated annual gap
$2,496
on 6 of 8 items, above a 3% tolerance
| Item and pack | Paid per unit | Reference per unit | Gap | Units a week | Annual dollars |
|---|---|---|---|---|---|
| Roma tomatoes, 25 lb | $1.54 /lb | $1.12 /lb | +37.5% | 50 lb | $1,092 |
| Hass avocados, 48 ct | $1.29 ea | $1.10 ea | +17.3% | 48 | $474 |
| Yellow onions, 50 lb | $0.62 /lb | $0.48 /lb | +29.2% | 50 lb | $364 |
| Cilantro, 30 bunches | $0.90 /bunch | $0.70 /bunch | +28.6% | 30 | $312 |
| Romaine hearts, 3 × 12 | $0.94 /head | $0.90 /head | +4.4% | 72 | $150 |
| Limes, 200 ct | $0.18 ea | $0.17 ea | +5.9% | 200 | $104 |
| Green bell peppers, 25 lb | $1.32 /lb | $1.30 /lb | +1.5% | 25 lb | within tolerance |
| Russet potatoes, 50 lb | $0.48 /lb | $0.50 /lb | −4.0% | 50 lb | below reference |
Reference for each line
USDA Agricultural Marketing Service, Miami terminal market report for the week of the invoice, same item, grade and pack where reported, plus the delivery allowance stated on the report. Source and date sit on every line of the full sheet.
Script excerpt
“Our Roma tomatoes averaged $1.54 a pound this quarter. The public terminal price for the same pack averaged $1.12 including delivery. Can we get closer to that, or move this item to market pricing?”